Sausage Pizza/pizza Sauce (jvb)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ground meat, Main dish, Quick&easy, Sauces | 1 | Servings | |
INGREDIENTS
| 500 | g | Bulk pork sausage meat |
| 28 | oz | Tomato sauce |
| 1 | T | Sugar |
| 2 | T | Prepared mustard |
| 1 1/2 | t | Onion powder |
| 2 | t | Oregano |
| Garlic to taste | ||
| Pepper to taste |
INSTRUCTIONS
Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently 10 minutes. Pour over pizza base. Top with cheese and any extra toppings. Bake in a very hot oven. Makes enough for 2 pizzas. Freezes well. The sauce can be used as a quick starting point for several dishes such as sloppy joes. (Adapted from Hertel's Pork Sausage Package) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 288
Calories From Fat: 24
Total Fat: 3g
Cholesterol: 0mg
Sodium: 4539.3mg
Potassium: 2762.7mg
Carbohydrates: 63.6g
Fiber: 14.8g
Sugar: 46.7g
Protein: 12.8g