| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(16 oz) Eckrich Smoked Sausage; 1/4-inch diagonal sliced |
| 4 |
|
Pita breads; cut into 6 wedges each |
| 4 |
oz |
Shredded Swiss cheese |
| 1/4 |
c |
Plain yogurt |
| 1/4 |
c |
Mayonnaise |
| 1 |
md |
Cucumber; grated |
| 1 |
tb |
Grated onion |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Place a sausage slice and shredded Swiss cheese in each pita wedge. Brush
pita wedge lightly with olive oil. Bake filled pita wedges in 350 degree
oven, uncovered for 5-8 mins. Combine yogurt, mayonnaise, cucumber and
onion. Serve warm wedges with yogurt dip.
Yield: 24 wedges
Posted to brand-name-recipes by rosann-1@JUNO.COM (R G H) on Feb 6, 1998
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