| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Cp.chopped onion |
| 1 |
|
Sliced green pepper |
| 1 |
lb |
Linked sausage |
| 2 |
c |
Drained sauerkraut |
| 1 |
c |
Sour cream |
| 4 |
|
Pita breads; (up to 8) |
INSTRUCTIONS
Saute onion and pepper in a little butter. Add sausage, 'kraut and heat
thoroughly. Mix in sour cream; heat.. DON'T BOIL. Divide into pitas
4-8 servings depending on how much you want to use per pita bread.
Posted to brand-name-recipes by "Flo" <gulf@nettally.com> on Jan 23, 1998
A Message from our Provider:
“Times change, God doesn’t.”