| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 500 |
g |
Bulk pork sausage meat |
| 28 |
oz |
Tomato sauce |
| 1 |
tb |
Sugar |
| 2 |
tb |
Prepared mustard |
| 1 1/2 |
ts |
Onion powder |
| 2 |
ts |
Oregano |
|
|
Garlic to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Date: Wed, 3 Apr 1996 00:21:31 -0800
From: Joyce Verkerk <joycverk@mars.ark.com>
Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently
10 minutes. Pour over pizza base. Top with cheese and any extra toppings.
Bake in a very hot oven. Makes enough for 2 pizzas. Freezes well.
The sauce can be used as a quick starting point for several dishes such as
sloppy joes. (Adapted from Hertel's Pork Sausage Package).
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #94
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”