| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
English |
English |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Shortcrust pastry |
|
|
FILLING |
| 8 |
oz |
Sausage meat |
| 2 |
x |
Tomatoes |
| 1 |
sm |
Onion |
| 2 |
oz |
Mushrooms |
|
pn |
Mixed herbs |
|
|
Salt and pepper |
|
|
Egg, beaten |
INSTRUCTIONS
Set ovcn to 400/F or mark 6. Chop thee
tomatoes, onion and mushrooms and mix with
the sausage meat and the herbs. Roll out the
pastry on a floured surface to a rectangle 12
inches by 9 inches and place on a greased
backing tray. Arrange the filling down the centure
of the pastry. Cut the pastry into 1/2 inch strps at
an angle, either side of the filling. Fold tlle
pastry strips, alternately, over' the mixture to
look like a plait. Brush with beaten egg and
bake for 30-35 minutes. Serves 4.
Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 13:29:23 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
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