| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Mild Italian sausage |
| 1 |
|
Recipe Hard Polenta (see above) |
INSTRUCTIONS
this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Squeeze the sausage out of the casings, if necessary. Brown the sausage in
a frying pan until cooked through and crumbly. Drain and discard the fat.
Prepare the Polenta and stir in the sausage while it is still soft. pack
the mixture in a well-oiled 9 x 5-inch loaf pan. Cover and refrigerate.
Slice the molded polenta 3/8-inch thick and fry in a non- stick frying pan
using a little olive oil. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Pete or Julie Caler <petec@cy-net.net> on Apr 27, 1997
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