| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
tb |
Chopped fresh sage |
|
|
Freshly ground black pepper |
| 1 |
|
Recipe Sausage polenta (see post #2) |
INSTRUCTIONS
this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Melt the butter in a small frying pan and add the sage. Simmer the sage in
the butter for about a minute or until the butter is frothy. Add the black
pepper to taste. Fry the polenta slices as intructed, and top with the
butter. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or
Julie Caler <petec@cy-net.net> on Apr 28, 1997
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