| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Hillshire Smoked Sausage or Kielbasa, bite size pieces |
| 2 1/2 |
c |
Potatoes, thinly sliced |
| 1 |
cn |
Cream of celery soup |
| 1/3 |
c |
Water |
| 1/3 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Grease a 10 inch baking dish. Line the bottom with potatoes. In a medium
saucepan, heat soup and water, stirring until smooth. Stir in cheese until
melted. Add sausage peices. Pour over potatoes and bake at 350 degrees for
55 minutes or until potatoes are done.
Recipe by: Hillshire ad circa 1980 Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Kay Talbott <talbott@mail2.wilmington.net> on May
3, 1997
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”