| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Casserole |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 1 |
c |
Uncooked rice |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 2 |
|
Stalks celery; chopped |
| 1 |
|
Green bell pepper; chopped |
| 1 |
cn |
(10-3/4 oz) creamed of mushroom soup; undiluted |
| 1 |
cn |
(10-3/4 oz) cream of chicken soup; undiluted |
INSTRUCTIONS
Grease a 9 x 13 x 2-inch casserole dish and set aside. In a skillet, brown
the sausage and pour off the grease. Add the uncooked rice, and sauté until
the rice turns a milky color. Add the chopped onion, garlic, celery, and
green bell pepper, and simmer until the vegetables are tender. Add the
soups. Pour into the prepared casserole dish and bake uncovered at 350( for
1 hour and 30 minutes, stirring occasionally. Makes 6 servings.
Emily Anderson/.All-American Comfort Food. Cookbook
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 20,
1998
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