| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mr. food, Mrfood4 |
10 |
servings |
INGREDIENTS
| 1 |
pk |
Spicy pork sausage; (16 ounces) |
| 1/2 |
|
Red bell pepper; diced |
| 4 |
|
Scallions; thinly sliced |
| 2 |
pk |
Refrigerated crescent rolls; (8 ounces each) |
INSTRUCTIONS
Preheat the oven to 400 degrees F. In a medium bowl, combine the sausage,
pepper, and scallions; mix well. Unroll one package of crescent rolls and
press the seams together to form one large rectangle. Repeat with the
second package of crescent rolls. Spread half of the sausage mixture evenly
over each rectangle; starting from a narrow end, roll up jelly-roll style.
Cut each roll into eight equal slices and place the slices on their sides
on a baking sheet, forming a square. Bake for 25 to 30 minutes, or until
the sausage is no longer pink and the crust is golden. Serve warm.
Tip: Make the filling for this the night before you want to serve it, then
in the morning all you have to do is roll, cut, and pop it in the oven.
Air date: February 19, 1999.
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