| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
|
|
Short-crust pastry |
| 8 |
oz |
Sausage meat |
|
|
Flour |
|
|
Milk to glaze |
INSTRUCTIONS
Make short-crust pastry as given in Kitchen Secrets recipe.
Roll pastry into oblong, divide in two lengthwise.
Divide sausage meat in two.
Form into 2 rolls, each the length of the pastry.
Dust with flour, paste on pastry.
Roll each strip over to enclose sausage.
Close seam by making a decorative edge with knife or fork.
Brush with milk, cut into pieces 2 inches long.
Place on baking sheet, bake in oven at 400°F (204°C) for 15 minutes.
Lower heat to 350°F (177°C) for 15 minutes more to cook sausage meat.
Makes about 8 sausage rolls.
Converted by MC_Buster.
NOTES : Sausage rolls are an extremely popular snack or even a meal in
Scotland, and if you haven't bought any and suddenly fancy one, here's your
answer!
Converted by MM_Buster v2.0l.
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