| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Sausage, Meats, Main dish |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bulk Italian Sausage |
| 1/4 |
c |
Catsup |
| 2 |
|
Single French Rolls, Split |
| 2 |
tb |
Chopped Onion |
| 1/4 |
ts |
Dried Oregano, Crushed |
| 2 |
|
Slices Mozzarella Cheese |
INSTRUCTIONS
Crumble the Italian sausage into a 1-quart casserole. Stir in the chopped
onion. Micro-cook, uncovered, on 100% power for 3 1/2 to 4 1/2 minutes or
till sausage is done, stirring once. Pour off fat. Stir in catsup and
oregano. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
till sausage mixture is heated through. Place roll bottoms on a paper
towel-lined plate. Spoon some sausage mixture atop each roll bottom. Top
each with a slice of cheese and the top of the roll. Micro-cook,
uncovered, on 100% power for 45 seconds to 1 minute more, or until cheese
is just melted.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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