| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Crockpot, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Italian sausage; * see note |
| 48 |
oz |
Spaghetti sauce |
| 6 |
oz |
Tomato paste |
| 1 |
lg |
Green bell pepper; sliced |
| 1 |
lg |
Onion; slice thin |
| 1 |
tb |
Parmesan cheese; grated |
| 1 |
ts |
Parsley flakes Or 1 tablespoon fresh parsley |
| 1 |
c |
Water |
|
|
Hamburger buns Or cooked spaghetti |
INSTRUCTIONS
Recipe by: Jo Merrill * use sweet , mild or hot sausages. If using the
circular sweet sausages, c it into hot-dog length sizes. Place sausages in
a skillet and cover with water. Simmer 10 minutes then drain. Meanwhile,
place remaining ingredients in a slow cooker (crockpot), exce for buns and
spaghettti. Add the drained sausages. Cover and cook on l for 4 hours.
Increase heat to high and cook 1 hour more. Serve this in buns or cut
sausages to bite-size and serve over spaghetti
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998
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