| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 1 |
cn |
(14.5 oz) stewed tomatoes, undrained |
| 1 |
cn |
(16 oz) kidney beans, rinsed and drained |
| 1 |
c |
Uncooked long grain rice |
| 1 |
c |
Water |
| 2/3 |
c |
Picante sauce or salsa |
INSTRUCTIONS
In a medium skillet, cook and crumble sausage; drain. add remaining
ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25
minutes or until rice is tender.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Taste Of Home - Oct/Nov '96
From: The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date: Mon, 30 Dec 1996 19:43:01 -0500
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