| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Smoked sausage, cut in 1 in pieces |
| 2 |
tb |
Water |
| 1 |
md |
Onion |
| 2 |
sm |
Red apples |
| 2 |
md |
Potatoes, wedged |
| 1/4 |
c |
Cider vinegar |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Caraway seed |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
Place sausage and water in large nonstick frying pan; cover tightly and
cook over medium heat 8 minutes, stirring occasionally. Meanwhile, cut
onion into 12 wedges; core and cut each apple into 8 wedges. Remove sausage
to warm platter. Pour off drippings. Cook and stir onion and apples in same
frying pan coated with nonstick cooking spray 4 minutes or until apples are
just tender. Remove to sausage platter. Spray pan again and add potatoes,
cook, covered, over medium-high heat for 5 minutes or until potatoes are
tender and golden brown, stirring occasionally. Combine vinegar, sugar and
caraway seed. Reduce heat; return sausage, apple mixture and vinegar
mixture to frying pan and cook 1 minute, or until heated through, stirring
gently. Sprinkle with parsley.
Recipe by: Favorite Brand Name Cookbook Posted to EAT-L Digest 28 Mar 97 by
The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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