| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Sausage |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread |
| 1 |
lb |
Hot sausage |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Green pepper; chopped |
| 1/4 |
c |
Milk |
| 2 |
|
Eggs |
|
|
Sliced Monterey Jack cheese |
INSTRUCTIONS
Slice loaf of French bread in half; lengthwise and pick out the inside of
the loaf. Reserve the crumbs. Cook sausage, green pepper and celery until
sausage is brown. Drain. Add bread crumbs to sausage mixture; mix well. Mix
milk and eggs together and add to sausage mixture. Place sausage mixture in
bread. Top with cheese; put the top of bread on and spread with butter.
Bake at 350 degrees for 30 minutes. You can use shred- ded sharp Cheddar
cheese if desired.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
A Message from our Provider:
“God wants to be your best friend”