| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
8 |
Cups |
INGREDIENTS
| 1 |
lb |
Sausage meat |
| 4 |
tb |
Minced onion |
| 8 |
c |
Freshly made dry bread crumbs |
| 1 |
ts |
Freshly ground pepper |
| 2 |
tb |
Minced parsley |
|
|
Salt to taste |
INSTRUCTIONS
Heat a skillet and add the sausage, crumbling it into small bits as it
cooks. Brown lightly and remove to a bowl, leaving the drippings in the
skillet. Add the onion and cook, stirring, for 2 minutes. Add the crumbs,
pepper, and parsley, and cook 1 minute more, stirring to mix well. Toss
with the sausage meat and salt.
Recipe is from the Fannie Farmer Cookbook by Marian Cunningham.
Posted to EAT-L Digest by Felicia Pickering <MNHAN063@SIVM.SI.EDU> on Nov
22, 1997
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”