| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Breakfast sausage |
| 2 |
c |
Pancake mix; prepared |
| 1 1/2 |
c |
Milk |
| 2 |
|
Eggs; lightly beaten |
| 2 |
tb |
Butter; melted |
| 1 |
cn |
(12-oz) corn -or- |
| 1 1/2 |
c |
Frozen corn |
|
|
Maple syrup |
INSTRUCTIONS
Date: Fri, 23 Feb 96 17:21 PST
From: sduller@mail.awinc.com (duller)
In a skillet, over medium heat, cook sausages 10 minutes, turning once
until browned. In a large bowl, combine pancake mix, milk, eggs and butter;
stir gently just to moisten. Stir in corn. Pour into 9 x 13 inch (3L)
greased baking dish. Lay sausage on top. Bake in a 350 degree F oven for 30
minutes. Cut into squares and drizzle with maple syrup. NOTES: For a
delightful brunch idea, serve this with a fresh fruit salad. Or try it with
a fresh vegetable salad for a quick dinnertime meal. Nutritional
Analysis/Serving; 671 Calories, 36 g Protein, 28 g Fat, 69 g Carbohydrate.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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