| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Butter, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage; (hot or mild) |
| 1 |
cn |
Whole kernel corn; (12 oz.) |
| 2 |
cn |
Speckled butter beans; (12 oz.) |
INSTRUCTIONS
Brown sausage in skillet. Add corn and butter beans. Bring to rolling boil.
Turn off. Ready to serve. Serves 5. Note: For more servings, use 1 can corn
for every 2 cans butter beans.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
A Message from our Provider:
“Forbidden fruits create many jams”