| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Meat tenderizer |
| 4 |
|
Cube steaks |
| 1 |
tb |
Dry mustard |
| 3 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Combine dry ingredients, then spread on both sides of meat. Let stand for
10 minutes. In large skillet melt 1/4 cup of hot butter. Add steaks. Saute
until brown, about 3 minutes. Turn, then sprinkle worcestershire sauce on
and cook another 2 minutes.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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