INGREDIENTS

INSTRUCTIONS

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Combine the Worcestershire, onions, bay leaves, and lemons in a medium-size
nonreactive saucepan over medium-high heat. Mash the lemons down with the
back of a spoon and bring the mixture to a boil. Simmer until it has
reduced and becomes slightly thick, 8 to 10 minutes. Add the cream and
whisk to blend. Cook for 1 minute. Mount in the butter, whisking constantly
until it is completely melted and blended into the mixture. Add the Creole
seasoning and stir to mix. Strain through a sieve, set aside and keep warm.
Fry the potatoes until golden brown. Remove and drain on paper towels.
Season with salt and pepper. In a large saute pan, over medium heat, heat 2
tablespoons of the oil. When the oil is hot, add the garlic and shallots.
Season with salt and pepper. Saute for 1 minute. Add the potatoes. Saute
for 2 minutes. Add 1/2 cup of the Meunire Sauce and mix well. Add the bread
crumbs and parsley. Saute for 1 minute. Remove from the heat and keep warm.
Season the redfish and flour with Bayou Blast. Dredge the fish in the
flour, coating each side completely. In a large saute pan, over medium
heat, add the remaining oil. When the oil in hot, add the fillets. Pan-fry
for 3 to 4 minutes on each side. Remove and drain on paper towels. In a
saute pan, melt the remaining 2 tablespoons of butter. Add the almonds and
saute for 2 minutes. Stir in the Meunire sauce. Remove from the heat and
keep warm. To serve, spoon the potatoes in the center of each plate. Lay
the fish directly on top of the potatoes. Spoon the sauce over the fish.
Garnish with the fried parsley. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B63 broadcast 09-28-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-22-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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