| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1990 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 1 1/2 |
lb |
Fresh peas; shelled or 1 3/4 |
|
|
; cups frozen, thawed |
| 8 |
oz |
Snow peas; trimmed |
| 3 |
tb |
Fresh whole tarragon leaves |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Melt butter in heavy large skillet over medium heat. Add peas and snow
peas. Stir to coat. Cook until just tender, stirring occasionally, about 3
minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.
Serves 8.
Bon Appetit May 1990
Converted by MC_Buster.
NOTES : For a pretty decorative touch, snip a V at one end of each snow
pea.
Converted by MM_Buster v2.0l.
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