Saute Of Summer Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 2 | T | Butter |
| 2 | Ripe peaches, pitted and | |
| thinly sliced | ||
| 4 | Dark plums, pitted and | |
| thinly sliced | ||
| 1/2 | pt | Raspberries |
| 1/4 | c | Red currant or other jelly |
| Frozen vanilla yogurt |
INSTRUCTIONS
Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt. Yield: 4 servings. Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6711 Posted to MC-Recipe Digest V1 #285 Date: Thu, 7 Nov 1996 23:38:29 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 926
Calories From Fat: 362
Total Fat: 41.3g
Cholesterol: 66.8mg
Sodium: 255.2mg
Potassium: 1653.9mg
Carbohydrates: 133.4g
Fiber: 16.7g
Sugar: 115.5g
Protein: 17.4g