Saute Of Summer Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 1/4 | c | Finely diced red onion |
| 2 | Kirby cucumbers, peeled | |
| seeded and cut into | ||
| 1/2-inch | ||
| 1 | Radishes, trimmed thinly | |
| sliced | ||
| 2 | Tomatoes, seeded and cut | |
| into 1/2 inch dice | ||
| 2 | c | Strips or romaine of washed |
| escarole lettuce | ||
| 2 | t | Tarragon or white wine |
| vinegar | ||
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or until tender. Add the cucumbers and radishes and saute for about a minute or just until hot. Add the tomatoes and lettuce and saute just until lettuce wilts. Remove from heat, add vinegar and season to taste with salt and pepper. Yield: 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6718 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:24:49 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 386
Calories From Fat: 275
Total Fat: 31.2g
Cholesterol: 0mg
Sodium: 994.1mg
Potassium: 1159.8mg
Carbohydrates: 27g
Fiber: 7.3g
Sugar: 12.2g
Protein: 5.7g