| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
|
Ripe peaches,; pitted and thinly sliced |
| 4 |
|
Dark plums, pitted and thinly sliced |
| 1/2 |
pt |
Raspberries |
| 1/4 |
c |
Red currant or other jelly |
|
|
Frozen vanilla yogurt |
INSTRUCTIONS
Melt butter in a nonstick skillet over medium heat. Stir in the jelly then
add the peaches and plums. Cook for about a minute until the fruit is hot
and the jelly syrupy. Add the berries and remove from skillet. Serve poured
over frozen yogurt or serve topped with frozen yogurt.
Yield: 4 servings.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6711
Posted to MC-Recipe Digest V1 #285
Date: Thu, 7 Nov 1996 23:38:29 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”