| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Finely diced red onion |
| 2 |
|
Kirby cucumbers, peeled, seeded and cut; into 1/2-inch |
| 1 |
bn |
Radishes, trimmed thinly sliced |
| 2 |
|
Tomatoes, seeded and; cut into 1/2 inch dice |
| 2 |
c |
Strips or romaine of washed escarole lettuce |
| 2 |
ts |
Tarragon or white wine vinegar |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or
until tender. Add the cucumbers and radishes and saute for about a minute
or just until hot. Add the tomatoes and lettuce and saute just until
lettuce wilts. Remove from heat, add vinegar and season to taste with salt
and pepper.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6718
Posted to MC-Recipe Digest V1 #285
Date: Fri, 8 Nov 1996 08:24:49 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”