Sauteed Calf’s Liver With Trumpet Mushrooms And Pancetta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Molto04 | 4 | Servings | |
INGREDIENTS
| 8 | T | Virgin olive oil, divided |
| 2 | Onions, thinly sliced | |
| 1/4 | lb | Pancetta, cut 1/4" cubes |
| 1 | lb | Calf's liver, cut four 1" |
| slices | ||
| 1/4 | c | Flour, seasoned with |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 | c | Dry white wine |
| 1/4 | c | Balsamic vinegar |
| 1/2 | c | Basic Tomato Sauce, see * |
| Note | ||
| 1/4 | lb | Trumpet mushrooms |
| 1/4 | c | Finely-chopped parsley |
INSTRUCTIONS
Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In a large saute pan, heat 4 tablespoons of the virgin olive oil over medium heat, add onions and pancetta. Cook slowly until onions are caramelized and pancetta is cooked through but not crisp. Remove to a bowl. Turn the heat up to medium-high and add the other 4 tablespoons of olive oil. Dredge the liver in the seasoned flour and place all four pieces in the pan at once. Cook until quite dark brown on one side (about 7 to 8 minutes), moving occasionally. Turn liver over to the other side, and add balsamic vinegar, Basic Tomato Sauce, onions and pancetta, bring to a boil and reduce heat. Add wine and mushrooms and simmer 6 to 7 minutes until liver is medium to medium-rare. Add parsley, stir to mix, remove liver to serving plate, pour sauce over and serve. This recipe yields 4 servings. Comments: The original recipe title as listed is "Sauteed Calf's Liver With Trumpet Mushrooms, Balsamic Vinegar And Pancetta". Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5652 broadcast 03-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-17-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 123
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 84.6mg
Potassium: 201mg
Carbohydrates: 17.6g
Fiber: 1.7g
Sugar: 6.2g
Protein: 1.9g