Sauteed Carrots With Almonds
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | Jewish, Side dish, Vegetables | 8 | Servings |
INGREDIENTS
| 2 1/2 | T | Margarine |
| 2 | lb | Carrots, sliced |
| 1/4 | c | Apple juice |
| 1 | T | Lemon juice |
| 2 | T | Chives |
| 1/2 | c | Almonds, sliced |
| Salt |
INSTRUCTIONS
Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 135
Calories From Fat: 71
Total Fat: 8.3g
Cholesterol: 0mg
Sodium: 156.5mg
Potassium: 439.8mg
Carbohydrates: 14.1g
Fiber: 4.2g
Sugar: 7g
Protein: 3g