| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Molto04 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Virgin olive oil |
| 4 |
|
Chicken breast halves; skin on, bones off |
|
|
(about 1 to 1 1/2 pounds) |
| 1/2 |
lb |
Crimini mushrooms; thinly sliced |
|
|
And quartered |
| 2 |
c |
Balsamic vinegar |
| 2 |
tb |
Tomato paste |
| 2 |
tb |
Unsalted butter |
INSTRUCTIONS
In a 12- to 14-inch skillet, heat olive oil until smoking. Season chicken
breasts with salt and pepper and place skin-side down into hot pan. Cook
until skin is dark golden brown, careful not to burn the skin. Turn breasts
over in skillet and add vinegar, tomato paste and butter and stir until
smooth. Lower heat and simmer 8 to 10 minutes, or until chicken is cooked
through. If liquid dissipates, add more balsamic vinegar. Place chicken on
warm plate, pour sauce over and serve. This recipe yields 4 main course
servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5653 broadcast 04-08-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-19-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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