| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 2 |
|
8 oz. boneless; skinless chicken |
|
|
; breasts |
|
|
Flour; seasoned with salt |
|
|
; and pepper |
| 1 1/2 |
oz |
Clarified butter or salad oil |
| 2 |
oz |
White wine |
| 2 |
oz |
Tasso ham; diced |
| 4 |
oz |
Heavy cream |
| 1/2 |
oz |
Chopped tomatoes |
| 1/8 |
oz |
Sliced green onions |
INSTRUCTIONS
Heat pan with oil. Dredge chicken in seasoned flour and add to pan. Cook
chicken until opaque. Add ham to heat. Deglaze pan with white wine. Add
heavy cream and reduce until thickened. Place chicken on serving platter
and serve with "Dirty Rice". Top each breast with 1/2 of the sauce and
garnish with chopped tomato and onion.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”