| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
The, Alex, Factor |
4 |
servings |
INGREDIENTS
| 3 |
lg |
Courgettes |
|
|
Olive oil |
| 3 |
|
Cloves garlic; peeled and diced |
| 8 |
lg |
Leaves of basil; picked and finely |
|
|
; sliced |
|
|
Salt and black pepper |
INSTRUCTIONS
Cut the courgettes into chunks. Heat the olive oil in a large pan and add
them to it. Saut. them briskly for abour 2 minutes. Add the garlic and
saut. for a further minute. Sprinkle in the basil, season well, transfer to
a serving dish. Serve hot or cold.
Converted by MC_Buster.
Per serving: 3 Calories (kcal); trace Total Fat; (1% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“You can spurn God’s love for only so long”