| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Twelve, Chefs, Of, Christmas |
1 |
servings |
INGREDIENTS
| 4 |
|
Patty pans per person |
| 2 |
ts |
Butter |
|
|
Salt to taste |
| 2 |
c |
Water |
| 1 |
tb |
Sherry |
INSTRUCTIONS
Put 2 cups of water into a small saucepan with a pinch of salt and 4 patty
pans. Bring to the boil and remove patty pans once they are al dente and
keep to one side.
Melt butter in pan and lightly saut. the patty pans, adding the sherry at
the last minute. Allow the sauce to thicken slightly.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”