| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 7 |
oz |
Catfish Fillet |
| 3 |
tb |
Butter |
| 2 |
tb |
Lemon Juice |
| 1 |
tb |
Minced Fresh Parsley |
| 3 |
|
Thin Slices Lemon |
| 2 |
|
Broccoli Florets; ( Blanched) |
INSTRUCTIONS
Saute catfish in 1 tablespoon butter for 2-3 minutes on each side. When you
flip the fish to cook the second side add all ingredients except for butter
and broccoli. When fish becomes flaky, remove from pan to serving plate.
Add remaining ingredients to pan and cook until broccoli is hotbsp. Pour
over fish and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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