| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest2 |
1 |
servings |
INGREDIENTS
|
|
Canola oil; for cooking |
| 2 |
tb |
Julienned ginger |
| 2 |
|
Iceberg lettuce heads; torn large pieces |
| 2 |
tb |
Oyster sauce |
| 1 |
pt |
Shucked oysters |
| 1 |
ts |
Freshly-ground white pepper |
| 2 |
ts |
Salt |
| 1 |
tb |
Butter |
INSTRUCTIONS
In a hot wok coated with oil, add the ginger and fry until golden brown.
Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and
season with salt and pepper. Stir-fry for 30 seconds then add the butter.
Check for seasoning.
This recipe yields ?? servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 106 Calories (kcal); 12g Total Fat; (95% calories from fat);
trace Protein; 1g Carbohydrate; 31mg Cholesterol; 4599mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
Recipe by: Ming Tsai
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