| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms |
| 1 |
|
Stick butter |
|
|
Salt and pepper to taste |
| 1 |
ds |
Lemon juice |
INSTRUCTIONS
Melt butter; saute mushrooms gently; add seasonings. Good as a vegetable or
great with steaks.
JOHN BURKS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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