| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushroom caps |
| 1/4 |
c |
Butter |
| 1/2 |
c |
White wine |
| 3 |
tb |
Worcestershire |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Minced onion |
| 1/2 |
ts |
Oregano |
|
|
Few sprinkles each: garlic salt; rosemary and chopped parsley |
INSTRUCTIONS
Wipe mushrooms with damp paper towel. Saute 3 minutes in butter. Add
remaining ingredients. Simmer gently about 15 minutes.
JOHN ESTES
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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