| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
American |
Vegetable |
6 |
Servings |
INGREDIENTS
| 5 |
tb |
Butter |
| 1/2 |
c |
Finely chopped onion |
| 2 |
lb |
Button mushrooms; sliced in half |
| 1/3 |
c |
Dry cocktail sherry |
INSTRUCTIONS
Melt butter in large skillet. Add onion & saute until tender but not brown.
Mix in mushrooms & cook 8-9 min., stirring often. Just before serving,stir
in sherry. Select small,firm button mushrooms so that when they are cut in
half they will be bite-size.
CONFEDERATE HOUSE
WESTHEIMER; HOUSTON
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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