| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
2 |
Servings |
INGREDIENTS
| 2 |
ts |
Margarine |
| 1/2 |
c |
White wine |
| 1/2 |
ts |
Dill weed |
| 1 |
|
Clove garlic, minced |
| 1/4 |
c |
Mushrooms, chopped |
| 1/2 |
lb |
Orange roughy |
|
|
Chopped parsley |
|
|
Lemon wedges |
INSTRUCTIONS
Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
Add fish; saute until fish flakes when tested with a fork. Remove to a
warm platter. Sprinkle with parsley. Garnish with lemon.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 19:41:28 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
“Don’t put a question mark where God puts a period.”