| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Fresh oyster mushrooms |
| 1 |
tb |
Garlic, minced |
| 2 |
ts |
Olive oil |
| 1 |
ts |
Rosemary, minced |
| 1 |
ts |
Margarine, optional |
| 2 |
ts |
All-purposse flour |
| 1 |
ts |
Sherry -=OR=- dry white wine |
| 1 |
tb |
Tamari |
INSTRUCTIONS
Gently rinse & pat dry the mushrooms. Trim to a
nuiform size & set aside.
Saute garlic in oil over medium heat for 15 to 20
seconds. Add mushrooms & saute for 3 minutes.
Add rosemary & margarine & cook until the margarine is
melted, about 30 seconds. Sprinkle in the flour &
cook, stirring constantly. Add remaining ingredients
& stir until the liquid is slightly thickened &^
mushrooms are tender. About 4 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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