| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Side dish, Vegetables |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 8 |
|
Easter Egg radishes |
| 2 |
c |
Arugula leaves |
INSTRUCTIONS
Melt butter in a saute pan, add radishes and cook over medium heat about 4
minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet
and saute 3 minutes, until wilted. Return the radishes and toss together
with the arugula, heat briefly. Serve hot.
From: The Cook's Garden catalog - Spring/Summer 1990 - page 58
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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