| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes |
2 |
Servings |
INGREDIENTS
| 1 |
md |
Red bell pepper, quartered and seeded |
| 1 |
md |
Tomato, cut in half |
| 2 |
tb |
Lemon juice |
| 1 |
|
To 2 tsp fresh basil, chopped |
|
|
Black pepper to taste |
INSTRUCTIONS
This recipe goes with the Grilled Tuna Sandwich with Red Peppers recipe.
Grill bell pepper until skin begins to blister and pepper begins to turn
limp. Add tomato to grill a minute or two after starting the pepper. Grill
the tomato until it just begins to turn limp. Remove from grill and let
cool. Coarsely chop pepper and tomatoes; combine with remaining
ingredients. Let sit uncovered at room temperature while fish is cooking.
Makes about 2 cups.
From Simply Seafood Magazine, Summer 92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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