| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Food networ, Food7 |
1 |
servings |
INGREDIENTS
| 450 |
g |
Potatoes; (1lb) |
| 1 |
ts |
Black mustard seeds |
| 1 |
ts |
Cumin seeds |
| 1/4 |
ts |
Turmeric powder |
| 1/2 |
ts |
Grated ginger |
| 1 |
|
Diced green chilli |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
ts |
Lemon juice |
| 5 |
tb |
Peanuts; (2 oz) |
| 1 |
tb |
Coriander leaves |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
Heat the oil in a frying pan or shallow pan which has a lid. Pop the
mustard and cumin seeds. Add the potatoes, turmeric powder, green chilli,
ginger, salt and sugar. Stir, cover and cook at medium heat for 12-15
minutes.
Add the peanuts, lemon juice and half the coriander leaves. Stir, lower the
heat, cover and continue cooking for 2-3 minutes. Turn off the heat. Fold
in the remainder of the peanuts.
Serve garnished with the remainder of the coriander leaves. This dish can
also be garnished with 1 tbsp of desiccated coconut if you so wish.
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