| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home5 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Garlic clove; minced |
| 1 |
lb |
Baby spinach leaves; washed well (do not |
|
|
; dry the leaves!) |
| 1 |
ts |
Lemon juice |
|
|
Salt & pepper; to taste |
INSTRUCTIONS
In a large saute pan, with a lid, heat the oil. Add the garlic and saute
briefly. Add the damp spinach leaves and saute quickly , using tongs to
move the spinach around the pan. Add the lemon juice and quickly cover the
pan and allow the spinach to steam for 30 seconds. Remove the lid and
season with salt and pepper. Continue to saute, stirring often, until the
spinach is evenly wilted. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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