| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
March 1994 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
lb |
Fresh spinach; (about 3 bunches), |
|
|
; coarse stems |
|
|
; discarded and |
|
|
; leaves washed |
|
|
; thoroughly and spun |
|
|
; dry |
INSTRUCTIONS
In a large deep heavy skillet at least 12 inches across top heat oil over
moderately high heat until hot but not smoking and add spinach. Cook
spinach, covered, stirring occasionally, until wilted, about 3 minutes, and
season with salt and pepper.
Serves 6.
Gourmet March 1994
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