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Saut’teed Mushrooms

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 c BUTTER PRINT SURE
7 1/8 lb MUSHROOMS 16 OZ

INSTRUCTIONS

1.  DRAIN MUSHROOMS;
2.  SAUTE' LIGHTY IN BUTTER OR MARGARINE.
NOTE:  1.  IN STEP 1, 8-NO. 8Z CN CANNED MUSHROOMS MAY BE USED.
NOTE:  2.  ONE-NO. AA LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q03000
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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