| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
BUTTER PRINT SURE |
| 7 1/8 |
lb |
MUSHROOMS 16 OZ |
| 10 |
lb |
ONIONS DRY |
INSTRUCTIONS
1. DRAIN MUSHROOMS.
2. SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER; ADD MUSHROOMS
AND SAUTE'. HEAT THOROUGHLY.
NOTE: 1. IN STEP 1, 8-NO. 8Z CN CANNED MUSHROOMS MAY BE USED.
NOTE: 2. ONE-NO. AA LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q03001
SERVING SIZE: 2 TABLESP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”