| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
100 |
Servings |
INGREDIENTS
| 5 1/2 |
ga |
WATER; COLD |
| 1 |
qt |
WATER; HOT |
| 2 1/2 |
qt |
JUICE RESERVED |
| 1 |
lb |
BACON;SLICED FZ |
| 9 |
lb |
BEANS KIDNEY #10 |
| 11 |
oz |
ONIONS DRY |
| 1 |
lb |
SUGAR; BROWN, 2 LB |
| 3 9/16 |
lb |
CATSUP TOMATO#10 |
| 1/4 |
c |
VINEGAR CIDER |
| 2 1/3 |
tb |
SALT TABLE 5LB |
INSTRUCTIONS
1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH
BEAN
THOROUGHLY.
2. COVER WITH WATER; BRING TO A BOIL; BOIL 2 MINUTES; TURN OFF HEAT.
3. COVER; LET SOAK 1 HOUR.
4. BRING BEANS TO A BOIL; ADD MORE WATER TO COVER BEANS, IF NECESSARY.
SIMME
1 1/2 HOURS OR UNTIL BEANS ARE JUST TENDER.
5. COMBINE SALT, BROWN SUGAR, MUSTARD FLOUR, MOLASSES, VINEGAR, ONIONS,
AND BACON. ADD TO BEANS; MIX WELL.
6. POUR BEAN MIXTURE INTO GREASED PAN; COVER. BAKE 2 HOURS OR UNTIL
TENDER. (EXTRA HOT WATER MAY BE ADDED, IF NECESSARY, TO KEEP BEANS MOIST).
REMOVE COVER; BAKE ABOUT 15 MINUTES. STIR. BAKE ADDITIONAL 15 MINUTES.
NOTE: 1. ALTERNATE METHOD: FOLLOW STEP 1. OMIT STEPS 2 AND 3. COVER
BEANS
WITH COOL WATER; SOAK OVERNIGHT. FOLLOW STEPS 4 THROUGH 7.
NOTE: 2. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE COVERED AT 325 F.
1 1/4 HOURS. UNCOVER; BAKE ABOUT 15 MINUTES ON LOW FAN; STIR;
NOTE: 3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A02500.
NOTE: 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A-25000.
Recipe Number: Q00301
SERVING SIZE: 1/2 CUP (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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