| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Pulses, And, Grains |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
– 1 Lb Bulk Pork Sausage |
| 1 |
|
Green Pepper, chopped fine |
| 1 |
md |
Onion, chopped fine |
| 1 |
cn |
Pork & Beans – in tomato |
|
|
Sauce |
| 1/2 |
c |
Chili Sauce or Ketchup |
| 1/3 |
c |
Brown Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry Mustard |
| 1 |
ts |
Worcestershire Sauce |
| 3 |
sl |
Bacon – fried crisp |
INSTRUCTIONS
Shape pork into 1 inch balls and brown in skillet. Pour off excess fat, add
green pepper and onions, cook. Combine with beans and ketchup, brown sugar,
salt, dry mustard, worcestershire sauce in 1 1/2 quart casserole. Bake at
350 degrees for 35 minutes. Crumble bacon strips on top. Bake 10 minutes
longer.
Recipe By : Foodview
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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