Savory Baked Beans With Sausage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | And, Grains, Pulses | 1 | Servings | |
INGREDIENTS
| 1/2 | 1 Lb Bulk Pork Sausage | |
| 1 | Green Pepper, chopped fine | |
| 1 | Onion, chopped fine | |
| 1 | Pork & Beans – in tomato | |
| Sauce | ||
| 1/2 | c | Chili Sauce or Ketchup |
| 1/3 | c | Brown Sugar |
| 1/2 | t | Salt |
| 1/2 | t | Dry Mustard |
| 1 | t | Worcestershire Sauce |
| 3 | Bacon – fried crisp |
INSTRUCTIONS
Shape pork into 1 inch balls and brown in skillet. Pour off excess fat, add green pepper and onions, cook. Combine with beans and ketchup, brown sugar, salt, dry mustard, worcestershire sauce in 1 1/2 quart casserole. Bake at 350 degrees for 35 minutes. Crumble bacon strips on top. Bake 10 minutes longer. Recipe By : Foodview From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 672
Calories From Fat: 231
Total Fat: 25.7g
Cholesterol: 99.3mg
Sodium: 1961.8mg
Potassium: 869.8mg
Carbohydrates: 90.1g
Fiber: 4.4g
Sugar: 79.8g
Protein: 23g