| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Beef |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Round steak;cut into 1/2 |
|
|
Inch cubes |
| 3 |
tb |
Oil |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 3 |
tb |
Flour |
| 3 |
oz |
Can of mushrooms; undrained |
| 1/2 |
c |
Chopped celery |
| 1 |
c |
Sour cream |
| 8 |
oz |
Tomato sauce |
| 1 |
ts |
Salt |
|
|
Pepper |
|
|
Chopped celery, for garnish |
|
|
Chopped chives; for garnish |
INSTRUCTIONS
LISA HLAVATY
In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook,
stirring, until onions are transparent. Add flour, stirring until beef
cubes are coated. Add mushrooms with juice and celery. In a small bowl,
combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove
from heat. Turn mixture into a greased 2 quart casserole dish.Cover. Bake
at 325 for 1 1/4 to 1 1/2 hours until meat is tender. Sprinkle with chopped
celery and chives. Source: MGR recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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